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Chicken Florentine Crepes

Angela Coleby
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast, skinless boneless

1/2 tbsp

Garlic powder

3/4 cup

Spinach, frozen fresh cooked

1/2 tsp

Black pepper

1/2 tsp

Salt

4

Coconut flour crepes

2 oz

Butter

2 tbsp

Cream

1 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated