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Korean Bibimbap Bowl

Author: Lisa Ho
  • minutes
  • Serves 4

INGREDIENTS

250 g

baby spinach - blanch

200 g

beansprout - blanch

2

medium size carrots - julienne and blanch

8

Shitake/ Chinese mushrooms - soaked and thinly slice

1

bunch bok choy - clean and blanch

1

small pumpkin - dice

1 tbsp

black sesame

1

garlic - finely chopped

1 cup

Bibimbap sauce

4

fresh eggs.