INGREDIENTS
250 g
baby spinach - blanch
200 g
beansprout - blanch
2
medium size carrots - julienne and blanch
8
Shitake/ Chinese mushrooms - soaked and thinly slice
1
bunch bok choy - clean and blanch
1
small pumpkin - dice
1 tbsp
black sesame
1
garlic - finely chopped
1 cup
Bibimbap sauce
4
fresh eggs.