Sheet Pan Lemon Ginger Shrimp with Veggies & Potatoes

INGREDIENTS

1 lb

raw shrimp (shelled and deveined)

1 lb

baby yellow potatoes (quartered)

3 cloves

garlic (minced)

3 tbsp

olive oil

2 1/2 tbsp

ginger paste

1 tbsp

lemon grass paste

4 cups

fresh broccoli florets

2 cups

cut fresh asparagus (1½" pieces)

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

1 1/2 tbsp

sesame seeds (optional)