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Slow Cooker Bacon & Broccoli Cheese Dip

Cheyanne Bany
  • 135 minutes
  • Serves 8

INGREDIENTS

6

slices center cut bacon (diced)

1/2

large yellow onion (diced)

2 cloves

garlic (minced)

1/4 tsp

crushed red pepper flakes

4 cups

fresh broccoli florets (chopped (about 2 small heads))

8 oz

cream cheese (room temperature )

1 cup

Colby Jack cheese (shredded )

1/2 cup

Parmesan cheese (grated )

1 tbsp

scallions (chopped )

1/2 cup

sour cream

1/2 cup

milk

1/2 cup

mayonnaise

1 1/2 tsp

Worcestershire

1/2 tsp

Kosher salt (plus more to taste)

1/4 tsp

pepper (plus more to taste)