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Winter Kale Vegetable Soup

Isabel Eats
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

2

large or extra large onion, large or extra large

1 lb

Carrots

5

stalks Celery

2 tbsp

Garlic

5 cups

Kale

1/4 tsp

Rosemary, dried

1 tsp

Thyme, dried

9 cups

Stock

1 tsp

Black pepper, ground

1 tbsp

Sea salt, coarse

2 tbsp

Butter or coconut oil

3

Leaves bay