INGREDIENTS
2
large or extra large onion, large or extra large
1 lb
Carrots
5
stalks Celery
2 tbsp
Garlic
5 cups
Kale
1/4 tsp
Rosemary, dried
1 tsp
Thyme, dried
9 cups
Stock
1 tsp
Black pepper, ground
1 tbsp
Sea salt, coarse
2 tbsp
Butter or coconut oil
3
Leaves bay