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Tuna Melts with Olive Oil Mayonnaise & Parmesan

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

2 5 ounce cans

Tuna, good-quality

1 tbsp

Italian parsley

1

Egg, hard

1 tbsp

Capers

3 tbsp

Olive oil mayonnaise

4

slices Baguette, toasted

1 person Recommend This Recipe