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Roast Beef Wraps with Cheese & Roasted Red Peppers

The Gardening Cook
  • 10 minutes
  • Serves 24

INGREDIENTS

1/3 lb

Deli roast rare beef

2 cups

Greens, spring

1 cup

Red bell peppers, roasted

2 tbsp

Mayonnaise, light

4

Taco sized flour tortillas (8"), soft

8

thin slices Cheddar cheese, sharp

8

thin slices Havarti cheese

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