INGREDIENTS
2 1/2 cups
Rotisserie chicken
1 pinch
Garlic powder
1
Green onions
1/4 cup
Sriracha hot sauce
12 oz
Rotini pasta, Gluten-Free
3 tbsp
Gluten-free flour
1 pinch
Paprika
2
Salt & pepper
1/2 cup
Breadcrumbs, Gluten-Free
1
Blue cheese
3 tbsp
Butter, Unsalted
1 tbsp
Butter
1
Block Monterey jack cheese, grated
2 3/4 cups
Whole milk