INGREDIENTS
1 tbsp
olive oil
1 cup
onion (chopped)
2 cups
carrots (diced)
2 cups
celery (diced)
2 1/2 cups
butternut squash (diced)
1 lb
ground turkey
2 tsp
dried thyme
1 1/2 tbsp
garlic (minced)
26 oz
can crushed tomatoes
6 cups
chicken stock
15 oz
can cannellini beans (drained and rinsed)
2 cups
cooked whole wheat fusilli pasta
2 cups
kale (chopped into small pieces)
1/2 cup
dry white wine
1
bay leaf
salt and pepper