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Mild South Indian Prawn Curry

Neil
  • 90 minutes
  • Serves 4

INGREDIENTS

350 g

Tiger or king prawns, raw large

1/2 tsp

Chilli, mild powder

2 tbsp

Coriander

1

Onion, large

4

Tomatoes, ripe medium sized

1 tsp

Tamarind concentrate

1 tbsp

Chilli paste, green

2 tbsp

Ginger and garlic paste

2 tsp

Runny honey

1 tbsp

Garam masala

1 tsp

Turmeric, ground

1

Cooking spray, Low fat

4 tbsp

Desiccated coconut

50 milliliters

Water