INGREDIENTS
350 g
Tiger or king prawns, raw large
1/2 tsp
Chilli, mild powder
2 tbsp
Coriander
1
Onion, large
4
Tomatoes, ripe medium sized
1 tsp
Tamarind concentrate
1 tbsp
Chilli paste, green
2 tbsp
Ginger and garlic paste
2 tsp
Runny honey
1 tbsp
Garam masala
1 tsp
Turmeric, ground
1
Cooking spray, Low fat
4 tbsp
Desiccated coconut
50 milliliters
Water