INGREDIENTS
1 lb
Ground beef, lean
4
Bell peppers
1 15 ounce can
Black beans
1 tsp
Garlic powder
1
Jalapeno pepper
1/2 cup
Yellow or white onion
1/4 cup
Sriracha sauce
1/2 tsp
Black pepper
1 tsp
Paprika, smoked
1 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Mexican blend cheese
1/2 cup
Water