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Fish Chowder

AMYTHE
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

2 cups

chopped onion

4

fresh mushrooms, sliced

1

stalk celery, chopped

4 cups

chicken stock

4 cups

diced potatoes

2 lb

cod, diced into 1/2 inch cubes

1 cup

clam juice

1/2 cup

all-purpose flour

1/8 tsp

Old Bay Seasoning TM, or to taste

salt

ground black pepper

2 12 fluid_ounce cans

evaporated milk

cooked crumbled bacon (optional)