INGREDIENTS
2 tbsp
butter
2 cups
chopped onion
4
fresh mushrooms, sliced
1
stalk celery, chopped
4 cups
chicken stock
4 cups
diced potatoes
2 lb
cod, diced into 1/2 inch cubes
1 cup
clam juice
1/2 cup
all-purpose flour
1/8 tsp
Old Bay Seasoning TM, or to taste
salt
ground black pepper
2 12 fluid_ounce cans
evaporated milk
cooked crumbled bacon (optional)