INGREDIENTS
1
fillets cut into thick 2-inch-thick slices 1 pound cod
1/4 cup
Coconut milk
1/2 cup
Gluten-free all-purpose flour
1 tsp
Paprika, ground
1/4 cup
Parmesan cheese or vegan parmesan topping
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Bread crumbs, gluten-free
2 tablespoons ground flax