INGREDIENTS
Grit crust:
1 cup
corn grits
3 cups
water
2 oz
softened cream cheese
1/2 tsp
garlic powder
salt & pepper
Filling:
1 tbsp
butter
1/2 tbsp
olive oil
Medium yellow onion chopped
3 cloves
garlic finely diced
4 oz
mushrooms (any variety)
1 cup
chopped kale hard stem removed
Egg part:
7
eggs
1/4 cup
half & half cream
garlic powder
1 1/2 cups
shredded cheddar cheese divided