Moroccan Chicken Couscous

INGREDIENTS

3 tbsp

Moroccan spice blend (recipe below)

chicken breasts ( about 1 1/2 lbs, boneless and skinless)

2 tbsp

olive oil

large onion (chopped)

5 cloves

garlic (minced)

1/2 cup

golden raisins

14 oz

chickpeas ((1 can) drained and washed)

14 oz

fire roasted tomatoes ((1 can))

3 cups

chicken broth (low sodium)

1 cup

pearl couscous (dry)

4 cups

kale (rinsed and roughly chopped)

1 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

ground ginger

1 tsp

salt

1/2 tsp

black pepper

1 tsp

paprika

1/2 tsp

allspice

1 tsp

coriander

1/2 tsp

turmeric

1/4 tsp

cayenne pepper

1 tsp

cardamom