INGREDIENTS
3 tbsp
Moroccan spice blend (recipe below)
4
chicken breasts ( about 1 1/2 lbs, boneless and skinless)
2 tbsp
olive oil
1
large onion (chopped)
5 cloves
garlic (minced)
1/2 cup
golden raisins
14 oz
chickpeas ((1 can) drained and washed)
14 oz
fire roasted tomatoes ((1 can))
3 cups
chicken broth (low sodium)
1 cup
pearl couscous (dry)
4 cups
kale (rinsed and roughly chopped)
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
salt
1/2 tsp
black pepper
1 tsp
paprika
1/2 tsp
allspice
1 tsp
coriander
1/2 tsp
turmeric
1/4 tsp
cayenne pepper
1 tsp
cardamom