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Sausage Hash Brown Potato Cups

whoneedsacape.com
  • minutes
  • Serves 15

INGREDIENTS

1

pkg Johnsonville breakfast sausage links, cooked & cut into 1/2" pieces

1

pkg refrigerated hash brown potatoes

2 cups

sharp cheddar cheese, shredded

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

ground pepper

2 tbsp

parsley, chopped

2 tsp

olive oil