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Sweet Hot Mustard Chicken Thighs

Chef John
  • 300 minutes
  • Serves 8

INGREDIENTS

8

large bone-in, skin-on chicken thighs

1/2 cup

Dijon mustard

1/4 cup

packed brown sugar

1/4 cup

red wine vinegar

1 tsp

dry mustard powder

1 tsp

salt

1 tsp

freshly ground black pepper

1/2 tsp

ground dried chipotle pepper

1 pinch

cayenne pepper, or to taste

4 cloves

garlic, minced

1

onion, sliced into rings

2 tsp

vegetable oil, or as needed