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Turkey Noodle Soup (Using Leftover Turkey)

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  • 90 minutes
  • Serves

INGREDIENTS

10 cups

Turkey broth, homemade

2 cups

Turkey meat

1 lb

Carrots

1/2 lb

Celery

2

Garlic cloves

1

Onion, large

1 tbsp

Lemon juice, freshly squeezed

2 cups

Egg noodles

1/4 cup

Wild rice

2 tbsp

Butter