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Favoreats LLC

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Oven-Baked Chicken and Mushroom Risotto

myfoodbook
  • minutes
  • Serves 4

INGREDIENTS

500 g

Chicken thigh, fillets

50 g

Baby spinach, leaves

1

Brown onion

3

Garlic cloves

1

Lemon, wedges

250 g

Swiss brown mushrooms

4 cups

Chicken stock

2 cups

Arborio rice

2 tbsp

Olive oil

1/2 cup

Parmesan, grated