INGREDIENTS
4
small (or 2 large) zucchini, ends trimmed and spiralized with a julienne peeler
1
avocado
1/2
a cucumber, chopped
juice of 1/2 a lemon
1 clove
garlic
2 tbsp
almond or coconut milk
about 8 leaves of basil
salt & pepper
halved cherry tomatoes & basil leaves for garnish