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Cranberry Orange Muffin

Jennifer Pullman
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries, fresh or frozen

1

Orange, Zest of

2

Oranges, Juice of

1

Egg

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar

1/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

1 cup

Whole wheat flour

3/4 cup

Walnuts

4 tbsp

Butter

1/2 cup

Milk