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Garlic Prawns with Wholegrain Rice and Avocado

Daniela Anderson
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

brown rice

160 g

king prawns

1 tbsp

oyster sauce

2 tbsp

soy sauce

1 tbsp

honey

3

garlic cloves

1 tbsp

sesame oil

1

avocado

1 tsp

salt

1 tsp

lemon juice

parsley to garnish