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Chicken and Mushroom Baked Risotto

myfoodbook
  • minutes
  • Serves 4

INGREDIENTS

300 g

Chicken

250 g

Button mushrooms

1 clove

Garlic

1

Onion

800 milliliters

Chicken stock

250 g

Arborio rice

1 tbsp

Olive oil

250 g

Perfect italiano 4 cheese melt

50 g

Western star butter