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Beer Battered Perch - The Classic Wisconsin Fish Fry

Fox Valley Foodie
  • 14 minutes
  • Serves 3

INGREDIENTS

1 lb

Perch, fillets

1

French fries

1

Lemon, wedges

1 cup

Flour

1/2 tsp

Salt

1

Peanut oil

1

Buttered rye bread

1

Coleslaw

1

beer