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Quinoa Veggie Burger

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

2 cups

cooked quinoa (, about 1/2 cup dry)

1 cup

cooked brown rice

1/2 cup

spinach (, packed then finely chopped)

1/2

red bell pepper (, finely diced)

2

large eggs (, slightly beaten)

1/2 cup

Panko bread crumbs ((or rolled oats))

1/4 cup

plain Greek yogurt ((or mayonnaise))

1 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

garlic powder

salt and pepper (, to taste)

5

whole wheat buns

Provolone cheese

Baby arugula

Tomato

Onion

Avocado

Your favorite sauce