Blueberry Lemon Pound Cake

INGREDIENTS

1 cup

white granulated sugar

1 tbsp

lemon zest (1 medium size lemon)

and ½ cup all purpose flour

1/4 tsp

salt

2 tsp

baking powder

1 cup

vanilla greek yogurt

1/2 tsp

vanilla extract

large eggs

1 tbsp

lemon juice

1/2 cup

vegetable oil

1 cup

blueberries, cleaned and dried

1/4 tsp

all purpose flour

Glaze

zest of 1 lemon

1 cup

powdered sugar

and ½ tablespoons lemon juice (can sub with some half and half or heavy cream)