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Gambas Al Ajillo (Garlic & Chilli Prawns/Shrimp)

emmaeatsandexplores
  • 15 minutes
  • Serves 2

INGREDIENTS

300 g

King prawns

2

Chillis, medium red

6 cloves

Garlic

1/2

Lemon

1

small bunch Parsley, fresh

2 tsp

Paprika

1

Salt & pepper

120 milliliters

Olive oil