INGREDIENTS
1 tbsp
olive oil
1
onion, chopped
1
garlic clove, minced
2
carrots, sliced
1
stalk celery, sliced
2 cups
cooked beef
6 cups
reduced sodium beef broth
1 can
petite diced tomatoes (14-15 oz), undrained
1/2
green pepper, diced
2/3 cup
barley
1 tbsp
Worcestershire sauce
1
⁄4 teaspoon dried thyme
1
package beef gravy mix
1
bay leaf
2 tbsp
red wine (optional)
2 tbsp
fresh parsley (or 2 teaspoons dried)
salt & pepper