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Beef Barley Soup

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion, chopped

1

garlic clove, minced

2

carrots, sliced

1

stalk celery, sliced

2 cups

cooked beef

6 cups

reduced sodium beef broth

1 can

petite diced tomatoes (14-15 oz), undrained

1/2

green pepper, diced

2/3 cup

barley

1 tbsp

Worcestershire sauce

1

⁄4 teaspoon dried thyme

1

package beef gravy mix

1

bay leaf

2 tbsp

red wine (optional)

2 tbsp

fresh parsley (or 2 teaspoons dried)

salt & pepper

1 person Recommend This Recipe