INGREDIENTS
50 g
wholegrain puffed rice cereal
250 g
fine porridge oats
80 g
mixed seeds (I used pumpkin, sunflower and chia)
100 g
flaked almonds
200 g
mixed dried fruit, chopped if large (I used raisins, chopped dates and chopped dried mango)
250 g
smooth peanut butter
155 g
honey
110 g
brown rice syrup or golden syrup
1/4 tsp
salt