INGREDIENTS
1/2 lb
Shrimp, raw and peeled
1/2 cup
Cannellini beans
3 cloves
Garlic
4
Lacinato kale, leaves
1
Lemon, slices
1 tbsp
Parsley
1
Shallot
1 cup
Tomatoes
1
Zucchini
1/2
box Brown rice spaghetti
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese, grated
1/3 cup
White wine