INGREDIENTS
8 oz
Pork roast, cooked
1 cup
Broccoli
1 cup
Carrot
2
Garlic cloves
1 tbsp
Ginger
1/2
Sweet onion, large
1 cup
Chicken broth
1 8 ounce can
Water chestnuts
1 tbsp
Gluten-free soy sauce
4 oz
Spaghetti
1/4 tsp
Cayenne pepper
1 tbsp
Cornstarch
1
Red pepper
1 tbsp
Oil