INGREDIENTS
1 1/2 cups
Chicken, cooked
100 g
Bean sprouts
1
Carrot
12
sprigs Coriander
1
Iceberg lettuce, leaves
3
Spring onions
24
Vietnamese mint, leaves
1/2 tsp
Sriracha chilli sauce
3 tsp
Worcestershire sauce
1/2 cup
Zoosh just got laid free range egg mayonnaise
50 g
Rice vermicelli
12
(21cm) rice paper wrappers, large