Chipotle's Copycat Barbacoa

INGREDIENTS

2 tsp

kosher salt, divided

3 lb

chuck roast, fat trimmed

2 tbsp

extra virgin olive oil

bay leaves

1/4 cup

apple cider vinegar

6 cloves

garlic

4 tsp

ground cumin

1 tbsp

dried oregano

1 tsp

ground black pepper

1/8 tsp

ground clove

chipotle peppers (from a can, packed in adobo sauce)

1 tbsp

adobo sauce (from the chipotle pepper can)

1 cup

chicken broth (or 1 cup water and 1 teaspoon chicken base)

1/4 cup

fresh lime juice