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Sheet Pan Peanut Sauce Shrimp and Broccoli

Meghan
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

lbs Broccoli

2

Garlic cloves

1

2 inch piece Ginger, fresh root

1

Green onion

1/2

fresh lime juice, fresh

1 tsp

Chili garlic sauce

1/2 cup

Peanut butter, natural

2 tbsp

Soy sauce, low sodium

1

Black pepper

2 tbsp

Brown sugar

1

Kosher salt

1

Sesame seeds

3 tbsp

Olive oil

1 tbsp

Rice vinegar

2 tbsp

Water