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Garlic Focaccia Bread with Thyme

Robin Gagnon, adapted from Cooking Light
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

warm water

1 tsp

sugar

1

package dry active yeast

1/2 tsp

Kosher salt

2 1/3 cups

flour

Cooking spray

1 1/2 tbsp

olive oil

3

garlic cloves (minced)

1 tbsp

chopped fresh thyme

3/4 tsp

Kosher salt