INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Boyajian natural maple flavor
1/2 cup
Brown sugar, light lightly packed
1 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
3 tbsp
Butter, unsalted
6 oz
Cream cheese
1/2 c. coarsely chopped Heath bars, for serving