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Pumpkin Cupcakes With Maple Frosting

House Beautiful
  • minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Boyajian natural maple flavor

1/2 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

3 tbsp

Butter, unsalted

6 oz

Cream cheese

1/2 c. coarsely chopped Heath bars, for serving