INGREDIENTS
1
container (32 oz.) POLLY-O Original Ricotta Cheese
3 cups
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup
KRAFT Grated Parmesan Cheese, divided
1/4 cup
chopped fresh parsley
1
egg, beaten
1
jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
12
lasagna noodles, cooked