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Scallop pasta with garlic and white wine

Caroline's Cooking

INGREDIENTS

8 oz

pasta (eg bucatini, linguini (225g))

1 clove

garlic (large)

1/2 tbsp

butter ((10g))

1/2 tbsp

olive oil

1/2 lb

scallops

1/4 cup

white wine

3 tbsp

chopped parsley

View Detailed Directions