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Spicy Ginger Scallion Soup

Living Lou
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

Button mushrooms

2 cloves

Garlic

2 tbsp

Ginger, fresh

1

bunch Scallions

4 cups

Vegetable broth

3 tbsp

Lime juice

3 tbsp

Soy sauce, low-sodium

2 tsp

Sriracha

125 g

Vermicelli rice noodles

1

Cinnamon stick

2 tbsp

Olive oil

1 tsp

Sesame oil

2 cups

Water