Green Goddess & Salmon Summer Wedge Salad

Salmon:

King Salmon Filet ((or Atlantic Salmon))

Extra Virgin Olive Oil

Sea Salt (, to taste)

Freshly Ground Black Pepper (, to taste)

Old Bay Seasoning (, to taste (can substitute other favorite seafood seasoning))

Salad:

heads Bibb (, Butter or Little Gem Lettuce (depending on size) – washed and cut in half or quartered lengthwise)

Radishes ((depending on size) – tipped, trimmed and thinly sliced)

large Carrot (– shredded (about ¾ cup))

Eggs (– hard-boiled and thinly sliced)

Green Peas (,Fresh or Frozen (defrosted if frozen))

Heirloom Cherry Tomatoes (– thinly sliced)

large Shallot (– finely diced (about ¼ cup))

Chives (– thinly sliced)

Freshly Ground Black Pepper (, to taste)

Green Goddess Dressing: ((yield 1 ¼ cups))

Anchovy Paste

large Clove Garlic (– smashed and peeled)

Mayonnaise

Buttermilk

Sour Cream

Flat Leaf Parsley (, firmly packed)

Chives (- roughly chopped and packed)

Lemon Juice

Kosher Salt (, plus more to taste)