INGREDIENTS
2
bags frozen corn
1/2 cup
red onion (finely chopped)
2
jalapeno peppers (stemmed, seeded, and finely chopped)
1
Poblano pepper (roasted and finely chopped)
1/4 cup
fresh cilantro (finely chopped)
1 tbsp
fresh lemon juice
1 tbsp
fresh lime juice
Salt