One Pan Roasted Harvest Vegetables

Brussels sprouts, trimmed and halved

medium carrot (peeled and sliced into 1/2" thick rounds)

medium sweet potato (peeled and cut into cubes)

baby potatoes, halved

canned chickpeas (rinsed and drained (leave out if preferred or add pecans instead))

olive oil (or more as needed)

sea salt (or to taste)

black pepper (or to taste)

Italian seasoning

garlic powder (or 3-4 cloves fresh garlic, minced)

Panko crumbs

finely grated Parmesan cheese

Optional substitutions:

Broccoli (Cauliflower, Rutabaga, Butternut Squash can be be swapped in or added in addition to the other vegetables.)