INGREDIENTS
8
Sea scallops, large dry packed
1 lb
Shrimp, large
8 oz
Button mushrooms
4
Garlic cloves
3
Green onions
1
Shallot, medium
1 lb
Fettuccine noodles
1
Salt and white pepper
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
2 cups
Heavy cream
1/2 cup
Parmesan cheese, grated fresh
1/2 cup
White wine