INGREDIENTS
2 tsp
Basil, dried
1
Bay leaf
30 oz
Black beans
3
large cloves Garlic
1
Green pepper
2
Jalapeno peppers
1
Lime, Juice of
1
Onion, large
2
Sweet potatoes, medium
14 1/2 oz
Tomatoes
28 oz
Vegetable broth
2 tbsp
Chili powder
1 tsp
Pepper, fresh ground
1
Red pepper
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Olive oil
2 tsp
Cumin