INGREDIENTS
4
slices Bacon
1 lb
Chicken breasts, boneless skinless
12 oz
Baby red potato
1
Bay leaf
3
Carrots
2
stalks Celery
2 tbsp
Chives, fresh
2 cups
Corn, canned or roasted frozen kernels
3 cloves
Garlic
1
Onion
1 1/2 tsp
Oregano, fresh
1 1/2 tsp
Thyme, fresh
4 cups
Chicken broth, low sodium
2 tbsp
Cornstarch
1
Sea salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1/2 cup
Skim milk