INGREDIENTS
4 tbsp
melted butter
2 tbsp
olive oil
1/2
medium chopped onion
1
stalk celery, chopped
1/3 cup
flour
2 cups
half-and-half cream
3 cups
chicken stock
1
head fresh broccoli
fresh grated nutmeg,
6 oz
grated sharp cheddar cheese
4 oz
fontina or gouda, shredded
salt and pepper