INGREDIENTS
1
2 in strips Bacon per sandwich, cooked half cut
1 clove
Garlic
1
Pickled red onion
1
inch Season beefsteak tomato, thick cut
1 tbsp
Balsamic vinegar
1/4 tsp
Pepper, Fresh Ground
1/4 tsp
Salt
2 tbsp
Olive oil
2 tsp
Red wine vinegar
1
French bread, Crusty
1 cup
1/4 scant arugula per sandwich, scant
1/4
Avocado per sandwich