INGREDIENTS
1 tbsp
olive oil
1
onion (chopped)
3 cloves
garlic (crushed)
1 4 ounce can
diced jalapeno peppers
1 4 ounce can
chopped green chile peppers
2 tsp
ground cumin
1 tsp
dried oregano
1 tsp
ground cayenne
1 cup
light beer
20 oz
chicken broth
3 cups
shredded (cooked chicken breast)
3 15 ounce cans
great northern beans (drained and rinsed)
1 cup
shredded Monterey Jack cheese
1/4 cup
cilantro (chopped)