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Smashed Chipotle Chickpea Salad Sandwich

Cheyanne Bany
  • 15 minutes
  • Serves 2

INGREDIENTS

Chipotle Mayonnaise:

1/4 cup

Mayonnaise

1 tbsp

Sour Cream

1

Chipotle Chiles in Adobo

1 1/2 tsp

Lime Juice

1 1/2 tsp

Cilantro Leaves (, packed – roughly chopped)

1/8 tsp

Kosher Salt

Sandwich:

1

Can Chickpeas (– drained and rinsed)

3/4 tsp

Cumin

1/8 tsp

Chili Powder

1/4 cup

Scallions (– thinly sliced)

1/3 cup

Roasted Red Pepper (- chopped)

Red Onion (– thinly sliced)

Avocado (– thinly sliced)

Sprouts

Lettuce or Cabbage

Bread (– lightly toasted)