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Easy, Moist Chocolate Zucchini Bread

Adam and Joanne Gallagher
  • 70 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Zucchini, raw

2

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1/2 cup

Chocolate chips

1/2 cup

Cocoa powder, unsweetened

1/2 cup

Granulated sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 teaspoon instant coffee powder or 1/2 teaspoon espresso powder